CONNECTING HOSPITALITY, STRATEGIC THINKING + THE WORLD AROUND US_
IMMIGRATION LIES + WHY BRITAIN REALLY NEEDS YOU
In a departure from my usual focus on hospitality and brand building, I let of some steam from the boiling mis-truths about immigration in the UK.
HELLO FROM THE HILL
Twelve months after moving to Mallorca, I reflect on turning forty, all the important things, and ponder over what’s next.
TENDRIL, A (MOSTLY) VEGAN KITCHEN & BAR
New Work - Tendril, a (mostly) vegan kitchen and bar in the West End, on a mission to showcase what’s possible in plant-first food.
BRAND, BREXIT, CULTURAL IDENTITY + THE BODY POLITIC
What can brands learn from post-Brexit Britain, Twitter’s rebrand, and the role of leadership in challenging times?
HOTEL FOOD + BEVERAGE, ESG GOALS + CULTURAL SENSITIVITY
Navigating a culturally-sensitive world involves a delicate balance between commercial goals and innovation. Mallika knows a thing or two about both.
WHY DO WE START BUSINESSES + THRIVE OFF UNCERTAINTY?
What is is about personal experiences - and the stories we tell ourselves - that drives us to act, change paths, and seek success from the unknown?